| Property | Specification |
| Common Name | Mulberry Mushroom |
| Scientific Name | Bonderia mulberry |
| Family | Amaranthaceae |
| Type | Fungi / Mushroom |
| Cap Shape | Convex, flattened with age |
| Cap Diameter | 5-15 cm |
| Gills | Closely spaced, white to light yellow when young |
| Stipe (Stem) | Cylindrical, 5-10 cm long, 1-3 cm thick |
| Stipe Color | White, sometimes turning yellowish or brown with age |
| Texture | Smooth, slightly sticky when moist |
| Spore Print | White to pale cream |
| Odor | Mild, earthy, sometimes slightly sweet |
| Taste | Mild, slightly nutty |
| Distribution | Temperate and subtropical regions worldwide |
| Season | Spring to early autumn |
| Size at Maturity | 8-15 cm diameter (cap), up to 20 cm height (full size) |
| Edibility | Edible, consumed in various cuisines |
| Nutritional Value | Rich in protein, vitamins, and minerals |
