| Property | Specification |
| Common Name | Peanut |
| Scientific Name | Arachis hypogaea |
| Family | Fabaceae |
| Plant Type | Herbaceous, Annual |
| Height | 30-50 cm (1-2 feet) |
| Stem | Erect, hairy, typically green or reddish |
| Leaves | Pinnate, with 4-6 leaflets, 4-8 cm long |
| Leaf Color | Green on the upper side, lighter on the underside |
| Flowers | Yellow, 1.5-2 cm in diameter, bilaterally symmetrical |
| Flowering Time | 2-3 months after planting |
| Root System | Deep taproot system with lateral branches |
| Pods | Legume pods, 2-4 cm long, contain 1-4 seeds (peanuts) |
| Pod Color | Light brown or tan with rough texture |
| Seed (Peanut) Size | 1-2 cm long, oval or oblong in shape |
| Seed Color | Light beige, tan, or reddish (depends on variety) |
| Texture of Seeds | Smooth outer shell with edible inner kernel |
| Aroma | Mild, slightly nutty when raw, stronger when roasted |
| Planting Depth | 5-7 cm (2-3 inches) |
| Soil Type | Well-drained, sandy loam, slightly acidic to neutral |
| Watering Requirements | Moderate, prefers even moisture but sensitive to waterlogging |
| Climate | Warm, tropical or subtropical climates |
| Growth Rate | Moderate to fast growth, approximately 4-6 months to harvest |
| Harvest Time | 4-6 months after planting, when leaves yellow and pods mature |
| Edible Parts | Seeds (peanuts), oil, flour |
